LE DIX NEUF CENT

Last night on the restaurant terrace we enjoyed  the most delicious savoury crepes-for supper  much welcomed after  a long journey to Brive enroute to the Alps. The house speciality is the use of traditional Breton &quot;ble  noir&quot; - for the crepe base. This a no gluten alternative flour made from buckwheat. The chicken and mushroom filing Crepe Mere was wonderful as was the &quot;burger&quot; crepe -and lovely desserts chocolate fondant with vanilla ice cream. Will be our favourite place to eat in Brive. A must for anyone staying in Brive.

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Ibis Brive Centre

Hôtel de Charme le Chêne Vert

Hôtel Château de Lacan

Hôtel la Truffe Noire

Cinéma Cgr Brive La Gaillarde

Les Pans de Travassac

Villaverde Brive

Abyss of Fage

LE DIX NEUF CENT

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